Industrial-Grade Acetic Acid CAS#64-19-7

1.High Purity and Standard Form: Pure acetic acid is a colorless liquid with a pungent taste, available as glacial acetic acid when anhydrous.

2.Wide Solubility: Soluble in water, ethanol, glycerol, ether, and carbon tetrachloride, enabling versatile applications in chemical and industrial processes.

3.Weak Organic Acid with Reactivity: Exhibits the typical properties of a weak acid, capable of undergoing esterification reactions and other chemical transformations.

4.Historical and Industrial Significance: One of the most important fatty acids, with a long history of use in vinegar production and extensive applications in chemistry and industry.

Product Description

Acetic acid, also known as AcOH, is named after the main component of vinegar and is one of the most important fatty acids. It naturally occurs in many plants either in free form or as esters. Its molecular formula is CH3COOH.

Vinegar has been brewed and used for thousands of years, with historical records of vinegar production in ancient China. Concentrated acetic acid was first successfully developed by Stahl in 1700.

Pure acetic acid is a colorless liquid with a pungent taste, with a melting point of 16.6°C, boiling point of 117.9°C, and relative density of 1.049 (20/4°C). It is soluble in water, ethanol, glycerol, ether, and carbon tetrachloride, but insoluble in carbon disulfide. Anhydrous acetic acid solidifies into ice at low temperatures, commonly referred to as glacial acetic acid.

It is corrosive and a weak organic acid, exhibiting the general properties of acids and capable of undergoing esterification reactions with alcohols.

Industrial-Grade Acetic Acid CAS#64-19-7

Properties

Melting point 16.2 °C(lit.)
Boiling point 117-118 °C(lit.)
density 1.049 g/mL at 25 °C(lit.)
vapor density 2.07 (vs air)
vapor pressure 11.4 mm Hg ( 20 °C)
refractive index n20/D 1.371(lit.)
FEMA 2006 | ACETIC ACID
Fp 104 °F
storage temp. Store below +30°C.
solubility alcohol: miscible(lit.)
form Solution
pka4.74(at 25℃)
Specific Gravity1.0492 (20℃)
color colorless
OdorStrong, pungent, vinegar-like odor detectable at 0.2 to 1.0 ppm
PH3.91(1 mM solution);3.39(10 mM solution);2.88(100 mM solution);
PH Range2.4 (1.0M solution)
Odor Threshold0.006ppm
Odor Typeacidic
explosive limit4-19.9%(V)
Water Solubility miscible
λmaxλ: 260 nm Amax: 0.05
λ: 270 nm Amax: 0.02
λ: 300 nm Amax: 0.01
λ: 500 nm Amax: 0.01
Merck 14,55
JECFA Number81
BRN 506007
Henry's Law Constant133, 122, 6.88, and 1.27 at pH values of 2.13, 3.52, 5.68, and 7.14, respectively (25 °C, Hakuta et al., 1977)
Dielectric constant4.1(2℃)
Exposure limitsTLV-TWA 10 ppm ~25 mg/m3) (ACGIH, OSHA, and MSHA); TLV-STEL 15 ppm (37.5 mg/m3) (ACGIH).
Stability:Volatile
LogP-0.17
CAS DataBase Reference64-19-7(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid(64-19-7)
EPA Substance Registry SystemAcetic acid (64-19-7)

Safety Information

Hazard Codes C,Xi
Risk Statements 34-42-35-10-36/38
Safety Statements 26-36/37/39-45-23-24/25
RIDADR UN 1792 8/PG 2
WGK Germany 3
RTECS NN1650000
37113
Autoignition Temperature426 °C
TSCA Yes
HazardClass 8
PackingGroup II
HS Code 29152100
Hazardous Substances Data64-19-7(Hazardous Substances Data)
ToxicityLD50 in rats (g/kg): 3.53 orally (Smyth)
IDLA50 ppm

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