Plant Extracts

Xanthophyll CAS#127-40-2
Xanthophyll CAS#127-40-2

Product Description Lutein is a dietary carotenoid naturally present in eggs and yellow-colored fruits and vegetables, exhibiting diverse biological activities. At a concentration of 10 μM, it reduces hyperglycemia-induced mitochondrial DNA damage, decreases the production of reactive oxygen species

Mogroside CAS#89590-98-7
Mogroside CAS#89590-98-7

Product Description Lo Han Kuo extract is a high-intensity natural sweetener with notable health benefits. It helps prevent dental caries through specific antibacterial properties, contains no calories supporting weight management, and has a low glycemic index, making it suitable for managing blood

Isoflavone CAS#574-12-9
Isoflavone CAS#574-12-9

Product Description Isoflavone appears as a light yellow to yellow powder with a slightly bitter and astringent odor. It is insoluble in water but readily dissolves in organic solvents such as methanol, ethanol, ethyl acetate, and ether. The compound has a melting point of 148 °C, a boiling point of

Grape Seed Extract CAS#84929-27-1
Grape Seed Extract CAS#84929-27-1

Product Description Grape Seed Extract (CAS# 84929-27-1) is a polyphenolic substance extracted from natural grape seeds. Its main active component is the low-molecular-weight polymer of proanthocyanidins (OPC).It is one of the most efficient natural antioxidants discovered from plants to date. Its a

Gardenia Yellow CAS#94238-00-3
Gardenia Yellow CAS#94238-00-3

Product Description Gardenia yellow pigment is primarily derived from gardenia fruits, a natural carotenoid-based colorant with anthocyanin as its core yellow pigment component. It typically appears as a orange-yellow to orange-red crystalline powder, with liquid or paste formulations also available

Peppermint Oil CAS#8006-90-4
Peppermint Oil CAS#8006-90-4

Product Description Peppermint Oil CAS#8006-90-4 is obtained by steam distillation of the flowering aerial parts of Mentha × piperita L. It appears as an almost colorless to pale greenish-yellow liquid and possesses the characteristic fresh aroma of peppermint.

Xanthophyll CAS#127-40-2

Xanthophyll CAS#127-40-2

Product Description Lutein is a dietary carotenoid naturally present in eggs and yellow-colored fruits and vegetables, exhibiting diverse biological activities. At a concentration of 10 μM, it reduces hyperglycemia-induced mitochondrial DNA damage, decreases the production of reactive oxygen species

Mogroside CAS#89590-98-7

Mogroside CAS#89590-98-7

Product Description Lo Han Kuo extract is a high-intensity natural sweetener with notable health benefits. It helps prevent dental caries through specific antibacterial properties, contains no calories supporting weight management, and has a low glycemic index, making it suitable for managing blood

Isoflavone CAS#574-12-9

Isoflavone CAS#574-12-9

Product Description Isoflavone appears as a light yellow to yellow powder with a slightly bitter and astringent odor. It is insoluble in water but readily dissolves in organic solvents such as methanol, ethanol, ethyl acetate, and ether. The compound has a melting point of 148 °C, a boiling point of

Grape Seed Extract CAS#84929-27-1

Grape Seed Extract CAS#84929-27-1

Product Description Grape Seed Extract (CAS# 84929-27-1) is a polyphenolic substance extracted from natural grape seeds. Its main active component is the low-molecular-weight polymer of proanthocyanidins (OPC).It is one of the most efficient natural antioxidants discovered from plants to date. Its a

Gardenia Yellow CAS#94238-00-3

Gardenia Yellow CAS#94238-00-3

Product Description Gardenia yellow pigment is primarily derived from gardenia fruits, a natural carotenoid-based colorant with anthocyanin as its core yellow pigment component. It typically appears as a orange-yellow to orange-red crystalline powder, with liquid or paste formulations also available

Peppermint Oil CAS#8006-90-4

Peppermint Oil CAS#8006-90-4

Product Description Peppermint Oil CAS#8006-90-4 is obtained by steam distillation of the flowering aerial parts of Mentha × piperita L. It appears as an almost colorless to pale greenish-yellow liquid and possesses the characteristic fresh aroma of peppermint.