Product Description L(+)-Tartaric acid occurs as colourless monoclinic crystals or a white-to-almost-white crystalline powder. It is odourless and possesses an intensely tart taste. L(+)-Tartaric acid is a naturally occurring compound present in grapes, berries and various wines. It exhibits antioxi
Product Description L(+)-Monosodium glutamate monohydrate occurs as colourless-to-white columnar crystals or crystalline powder, alternatively presented as a white-to-greyish-white powder. It possesses high water solubility, reaching up to 600 g/L. A 5 g/100 mL aqueous solution exhibits a pH value r
Product Description Hydrogenated Starch Hydrolysate is a colourless, odourless, transparent viscous liquid. It is non crystalline and displays pronounced hygroscopicity, alongside a sweet taste. This substance features high water solubility yet poor solubility in ethanol. It is normally supplied in
Product Description Pre-gelatinized starch is a white to slightly yellow powder that is odorless and tasteless. Some products use slightly white raw materials, such as cassava starch. The particle size typically ranges from 80 to 120 mesh, with fineness adjustable as needed. It exhibits good fluidit
Product Description Guar gum is a galactomannan polysaccharide extracted from leguminous plant seeds, featuring a chemical composition similar to locust bean gum. Its most prominent characteristic is rapid cold-water hydration, which forms aqueous solutions with extraordinarily high viscosity.
Product Description Fumaric acid appears as a white, odourless granular substance or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is widely applied as a substitute for tartaric acid and delivers a clean, tart acidic t
Product Description Fructose consumption has risen substantially over recent decades, a trend linked to the increasing prevalence of metabolic disorders. As a naturally occurring monosaccharide, fructose is abundantly found in fruits. In Western dietary patterns, sucrose (table sugar) and high-fruct
Product Description Pure erythritol is a white, odorless crystalline powder. It produces a cooling sensation upon dissolution due to heat absorption, which delivers a refreshing mouthfeel. It features approximately 60%-70% of the sweetness of sucrose, with a clean, pure taste. Unlike many other suga
Product Description D(+)-Glucose is a six-carbon sugar containing an aldehyde group, with the molecular formula C6H12O6. As the most vital monosaccharide in living organisms, it functions chiefly as an energy source to support physiological activities. The complete oxidation of 1 mole of glucose rel
Product Description D-(-)-Tartaric acid, also known as (S,S)-tartrate or D-threaric acid, is an organic compound categorized as a sugar acid derivative. Compounds of this class feature a saccharide backbone functionalized with carboxylic acid groups, endowing them unique chemical properties for orga
Product Description Sucrose is a natural carbohydrate sourced from common plant materials, including sugar cane (Saccharum officinarum L., Gramineae family) and sugar beet (Beta vulgaris L., Chenopodiaceae family). The product is additive-free with pure intrinsic composition. It is commercially avai
Product Description Calcium saccharin occurs as white crystals or white crystalline powder with virtually no odor. It delivers an intense sweet taste; its dilute aqueous solution exhibits sweetness roughly 500 times greater than sucrose. Calcium saccharin dissolves in 1.5 mL of water and is also sol
Product Description L(+)-Tartaric acid occurs as colourless monoclinic crystals or a white-to-almost-white crystalline powder. It is odourless and possesses an intensely tart taste. L(+)-Tartaric acid is a naturally occurring compound present in grapes, berries and various wines. It exhibits antioxi
Product Description L(+)-Monosodium glutamate monohydrate occurs as colourless-to-white columnar crystals or crystalline powder, alternatively presented as a white-to-greyish-white powder. It possesses high water solubility, reaching up to 600 g/L. A 5 g/100 mL aqueous solution exhibits a pH value r
Product Description Hydrogenated Starch Hydrolysate is a colourless, odourless, transparent viscous liquid. It is non crystalline and displays pronounced hygroscopicity, alongside a sweet taste. This substance features high water solubility yet poor solubility in ethanol. It is normally supplied in
Product Description Pre-gelatinized starch is a white to slightly yellow powder that is odorless and tasteless. Some products use slightly white raw materials, such as cassava starch. The particle size typically ranges from 80 to 120 mesh, with fineness adjustable as needed. It exhibits good fluidit
Product Description Guar gum is a galactomannan polysaccharide extracted from leguminous plant seeds, featuring a chemical composition similar to locust bean gum. Its most prominent characteristic is rapid cold-water hydration, which forms aqueous solutions with extraordinarily high viscosity.
Product Description Fumaric acid appears as a white, odourless granular substance or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is widely applied as a substitute for tartaric acid and delivers a clean, tart acidic t
Product Description Fructose consumption has risen substantially over recent decades, a trend linked to the increasing prevalence of metabolic disorders. As a naturally occurring monosaccharide, fructose is abundantly found in fruits. In Western dietary patterns, sucrose (table sugar) and high-fruct
Product Description Pure erythritol is a white, odorless crystalline powder. It produces a cooling sensation upon dissolution due to heat absorption, which delivers a refreshing mouthfeel. It features approximately 60%-70% of the sweetness of sucrose, with a clean, pure taste. Unlike many other suga
Product Description D(+)-Glucose is a six-carbon sugar containing an aldehyde group, with the molecular formula C6H12O6. As the most vital monosaccharide in living organisms, it functions chiefly as an energy source to support physiological activities. The complete oxidation of 1 mole of glucose rel
Product Description D-(-)-Tartaric acid, also known as (S,S)-tartrate or D-threaric acid, is an organic compound categorized as a sugar acid derivative. Compounds of this class feature a saccharide backbone functionalized with carboxylic acid groups, endowing them unique chemical properties for orga
Product Description Sucrose is a natural carbohydrate sourced from common plant materials, including sugar cane (Saccharum officinarum L., Gramineae family) and sugar beet (Beta vulgaris L., Chenopodiaceae family). The product is additive-free with pure intrinsic composition. It is commercially avai
Product Description Calcium saccharin occurs as white crystals or white crystalline powder with virtually no odor. It delivers an intense sweet taste; its dilute aqueous solution exhibits sweetness roughly 500 times greater than sucrose. Calcium saccharin dissolves in 1.5 mL of water and is also sol
