Product Description L-(+)sodium glutamate (monosodium L-glutamate, MSG) provides a distinctive “umami” taste, which differs from the four basic flavors of sweet, salty, sour, and bitter. MSG is widely used worldwide as a flavor enhancer. Rather than being a direct taste agent, it acts as a complex f
Products Description Xanthan gum, also known as yellow gum or Han Sheng gum, is an extracellular acidic heteropolysaccharide produced through fermentation by Xanthomonas bacteria. It possesses a variety of excellent properties and is widely used in the food industry. It functions as a thickening age
Product Description Natural Vitamin E is a brown-red or transparent light yellow oily liquid with a mild and distinctive odor and taste. It is easily soluble in ethanol, acetone, ether, chloroform, and vegetable oils, while being almost insoluble in water. Vitamin E has a high boiling point of 250°C
Stevioside CAS#57817-89-7 Stevioside is a white to light yellow crystalline powder with a melting point of 198°C. One gram of the product can be dissolved in approximately 800 mL of water and is slightly soluble in ethanol. Its specific optical rotation is [α]²⁰D = -39.3° (C = 5.7, H₂O). The materia
Potassium Sorbate CAS#24634-61-5 Potassium sorbate is a white crystalline powder and the potassium salt of sorbic acid. It was first discovered in the 1850s and originally derived from the Mountain Ash tree. Today, it is produced through synthetic methods. Potassium sorbate is an effective food pres
Product Description Butylated hydroxytoluene (BHT) is a synthetic phenolic compound. It is predominantly utilized within the food industry as an antioxidant and preservative to inhibit lipid oxidation in edible oils and fat-containing food products. BHT possesses a low toxicity profile. Owing to its
Products Description Palatinose is an isomer of sucrose produced from sucrose through enzymatic conversion and refinement using α-glucosyltransferase. It is a sweetener developed through biotechnology and enzyme engineering that modifies the properties of sucrose. As a natural nutritional sugar, it
Product Description L-(+)sodium glutamate (monosodium L-glutamate, MSG) provides a distinctive “umami” taste, which differs from the four basic flavors of sweet, salty, sour, and bitter. MSG is widely used worldwide as a flavor enhancer. Rather than being a direct taste agent, it acts as a complex f
Products Description Xanthan gum, also known as yellow gum or Han Sheng gum, is an extracellular acidic heteropolysaccharide produced through fermentation by Xanthomonas bacteria. It possesses a variety of excellent properties and is widely used in the food industry. It functions as a thickening age
Product Description Natural Vitamin E is a brown-red or transparent light yellow oily liquid with a mild and distinctive odor and taste. It is easily soluble in ethanol, acetone, ether, chloroform, and vegetable oils, while being almost insoluble in water. Vitamin E has a high boiling point of 250°C
Stevioside CAS#57817-89-7 Stevioside is a white to light yellow crystalline powder with a melting point of 198°C. One gram of the product can be dissolved in approximately 800 mL of water and is slightly soluble in ethanol. Its specific optical rotation is [α]²⁰D = -39.3° (C = 5.7, H₂O). The materia
Potassium Sorbate CAS#24634-61-5 Potassium sorbate is a white crystalline powder and the potassium salt of sorbic acid. It was first discovered in the 1850s and originally derived from the Mountain Ash tree. Today, it is produced through synthetic methods. Potassium sorbate is an effective food pres
Product Description Butylated hydroxytoluene (BHT) is a synthetic phenolic compound. It is predominantly utilized within the food industry as an antioxidant and preservative to inhibit lipid oxidation in edible oils and fat-containing food products. BHT possesses a low toxicity profile. Owing to its
Products Description Palatinose is an isomer of sucrose produced from sucrose through enzymatic conversion and refinement using α-glucosyltransferase. It is a sweetener developed through biotechnology and enzyme engineering that modifies the properties of sucrose. As a natural nutritional sugar, it