Stevioside CAS#57817-89-7
Stevioside is a white to light yellow crystalline powder with a melting point of 198°C. One gram of the product can be dissolved in approximately 800 mL of water and is slightly soluble in ethanol.
Its specific optical rotation is [α]²⁰D = -39.3° (C = 5.7, H₂O). The material readily absorbs moisture from the air, while maintaining relatively good stability under high-temperature conditions as well as in acidic and alkaline solutions.
Stevioside Chemical Properties
| Melting point | 198°C |
| alpha | D25 -39.3° (c = 5.7 in H2O) |
| Boiling point | 963.3±65.0 °C(Predicted) |
| density | 1.53±0.1 g/cm3(Predicted) |
| FEMA | 4728 | GLUCOSYL STEVIOL GLYCOSIDES |
| refractive index | -39.3 ° (C=6, H2O) |
| storage temp. | Sealed in dry,2-8°C |
| solubility | DMSO: soluble25mg/mL, clear |
| form | powder |
| pka | 12.51±0.70(Predicted) |
| color | white |
| biological source | Stevia sp. |
| Merck | 148810 |
| InChIKey | ZBXJPXVJLBZBLI-IJGGXEOMSA-N |
| LogP | 4.440 (est) |
| CAS DataBase Reference | 57817-89-7(CAS DataBase Reference) |
| Safety Statements | 22-24/25 |
| WGK Germany | 3 |
| RTECS | NZ8175000 |
| HS Code | 29389090 |
Product Usage of Stevioside CAS#57817-89-7
Stevioside is a natural glycoside extracted from the stevia plant. It is widely used as a natural sweetener, offering a sweetness level approximately 250 times greater than that of sucrose while having a negligible impact on blood glucose levels.
Like other steviol glycosides, stevioside is known for its potential applications in the management of conditions such as diabetes and hypertension. In addition, it is commonly used as a food additive in a variety of food and beverage products.
