Product Description
Proteases are enzymes that degrade proteins through the hydrolysis of peptide bonds. They are widely used in industries such as detergents, bioremediation, pharmaceuticals, and food processing. Proteases are also involved in nitrogen mineralization in soil environments. In addition, they are commonly used as nutritional supplements in swine and poultry feed applications.
Properties
| storage temp. | 2-8°C |
| solubility | H2O: 5-20 mg/mL |
| form | powder |
| color | white |
| biological source | Streptomyces griseus |
| Water Solubility | water: soluble 10-20g/L |
| Specific Activity | ≥5units/mg solid |
| EPA Substance Registry System | Proteinase (9001-92-7) |
| Hazard Codes | Xn |
| Risk Statements | 37/38-41-42-36/37/38 |
| Safety Statements | 23-24-26-36/37/39-36/37-22-45 |
| WGK Germany | 3 |
| RTECS | UK9595000 |
| F | 46091 |
| HS Code | 35079010 |
| Toxicity | LD50 ipr-mus: 45 mg/kg CYLPDN 4,214,83 |
Product Application
Protease (CAS No. 9001-92-7) is a class of enzymes that catalyze the hydrolysis of proteins and has extensive applications across multiple industries. In the food industry, it is used for meat tenderization, dairy processing, baking improvement, fermentation enhancement, and the production of digestive supplements.
In the detergent industry, protease serves as a key ingredient for effectively removing protein-based stains such as blood and milk stains. In the medical and biopharmaceutical fields, it is involved in the extraction of bioactive peptides, wound debridement, and the preparation of diagnostic reagents, among other applications.
Factory Tour
Package And Shipping
