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Hydrogenated Starch Hydrolysate CAS#68425-17-2

Hydrogenated Starch Hydrolysate CAS#68425-17-2

1.Excellent Water Solubility — Hydrogenated Starch Hydrolysate exhibits high water solubility, making it suitable for a broad range of aqueous formulations.

2.Strong Hygroscopic Properties — It features prominent moistureabsorbing capacity, supporting hydration and stability across diverse applications.

3.Stable Physical Characteristics — The product is a noncrystalline, transparent, viscous liquid with consistent, reliable physical attributes.

4.Versatile Form Availability — It is normally supplied in liquid form; however, it can also be processed into a solid state by drying, providing flexible usage options.

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Product Description

Hydrogenated Starch Hydrolysate is a colourless, odourless, transparent viscous liquid. It is noncrystalline and displays pronounced hygroscopicity, alongside a sweet taste. This substance features high water solubility yet poor solubility in ethanol. It is normally supplied in liquid form; solid grades may also be obtained upon drying.

PD

Properties

English NameHydrogenated Starch Hydrolysate
English SynonymsGlucosesyrup,hydrogenated;Syrups,hydrolyzedstarch,hydrogenated;hydrolyzate,hydrogenated;HYDROGEN ATEDCORNSYRUP;HYDROGENATEDSTARCHHYDROLYSATES;starch, hydrogenated, hydrolysate;POLYMEG P OLYOLS;POLYMERIC POLYOLS
CAS Number68425-17-2
Molecular FormulaC18H34016
Molecular Weight506.45296
EINECS Number270-337-8
Density 1.303[at 20℃]
EPA Substance Registry SystemSyrups, hydrolyzed starch, hydrogenated (68425-17-2)

Product Application

Hydrogenated Starch Hydrolysate is primarily employed in the processing and production of a wide range of additives, including sweeteners, humectants, texturizers, stabilizers and fillers.

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