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Hydroxypropyl Guar CAS#39421-75-5
Hydroxypropyl Guar CAS#39421-75-5

Product Description Hydroxypropyl guar gum is generally supplied as a white-to-light-yellow powder. It dissolves readily in water yet remains insoluble in organic solvents including alcohols, ethers and ketones. Its aqueous solutions show favourable stability at room temperature over a wide pH range

Hydrogenated Starch Hydrolysate CAS#68425-17-2
Hydrogenated Starch Hydrolysate CAS#68425-17-2

Product Description Hydrogenated Starch Hydrolysate is a colourless, odourless, transparent viscous liquid. It is noncrystalline and displays pronounced hygroscopicity, alongside a sweet taste. This substance features high water solubility yet poor solubility in ethanol. It is normally supplied in

Pre-gelatinized starch CAS#9005-25-8
Pre-gelatinized starch CAS#9005-25-8

Product Description Pre-gelatinized starch is a white to slightly yellow powder that is odorless and tasteless. Some products use slightly white raw materials, such as cassava starch. The particle size typically ranges from 80 to 120 mesh, with fineness adjustable as needed. It exhibits good fluidit

Guar Gum CAS#9000-30-0
Guar Gum CAS#9000-30-0

Product Description Guar gum is a galactomannan polysaccharide extracted from leguminous plant seeds, featuring a chemical composition similar to locust bean gum. Its most prominent characteristic is rapid cold-water hydration, which forms aqueous solutions with extraordinarily high viscosity.

Fumaric Acid CAS#110-17-8
Fumaric Acid CAS#110-17-8

Product Description Fumaric acid appears as a white, odourless granular substance or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is widely applied as a substitute for tartaric acid and delivers a clean, tart acidic t

Fructose CAS#57-48-7
Fructose CAS#57-48-7

Product Description Fructose consumption has risen substantially over recent decades, a trend linked to the increasing prevalence of metabolic disorders. As a naturally occurring monosaccharide, fructose is abundantly found in fruits. In Western dietary patterns, sucrose (table sugar) and high-fruct

Ethylene glycol CAS#107-21-1
Ethylene glycol CAS#107-21-1

Product Description Ethylene glycol is the simplest aliphatic diol and displays typical alcoholic chemical properties. It is capable of undergoing reactions including ether and ester formation, oxidation to acids or aldehydes, ether condensation, and halogen substitution. Upon reaction with acyl chl

Erythritol CAS#149-32-6
Erythritol CAS#149-32-6

Product Description Pure erythritol is a white, odorless crystalline powder. It produces a cooling sensation upon dissolution due to heat absorption, which delivers a refreshing mouthfeel. It features approximately 60%-70% of the sweetness of sucrose, with a clean, pure taste. Unlike many other suga

DIOLEYL PHOSPHONATE CAS#64051-29-2
DIOLEYL PHOSPHONATE CAS#64051-29-2

Product Description Dioleyl phosphonates are widely utilized in lubricant formulations to boost anti-wear properties and enhance load-bearing performance. They help lower the friction coefficient, reduce equipment operating temperatures, and improve equipment reliability as well as extend its servic

Dioctyl Adipate CAS#123-79-5
Dioctyl Adipate CAS#123-79-5

Product Description Dioctyl Adipate (DOA) is a widely-used cold-resistant plasticizer. At room temperature, it presents as a colorless to pale-yellow transparent oily liquid with a faint odor. Its exceptionally low melting point greatly enhances low-temperature softness, enabling end-products to ret

DI-N-OCTYL PHTHALATE CAS#117-84-0
DI-N-OCTYL PHTHALATE CAS#117-84-0

Product Description Dioctyl Phthalate (DOP), also known as di-n-octyl phthalate, is a highly versatile organic ester compound. At room temperature, it appears as a colorless, transparent oily liquid free of visible impurities. Certain grades may display only a faint odor.

Diethyl Sebacate CAS#110-40-7
Diethyl Sebacate CAS#110-40-7

Product Description Diethyl sebacate is a colorless to pale-yellow liquid featuring a characteristic aroma reminiscent of wine, fruit and melon. Its boiling point is approximately 302 °C, and its melting point ranges from 1-3 °C. This compound is insoluble in water, yet fully miscible with ethanol,

Hydroxypropyl Guar CAS#39421-75-5

Hydroxypropyl Guar CAS#39421-75-5

Product Description Hydroxypropyl guar gum is generally supplied as a white-to-light-yellow powder. It dissolves readily in water yet remains insoluble in organic solvents including alcohols, ethers and ketones. Its aqueous solutions show favourable stability at room temperature over a wide pH range

Hydrogenated Starch Hydrolysate CAS#68425-17-2

Hydrogenated Starch Hydrolysate CAS#68425-17-2

Product Description Hydrogenated Starch Hydrolysate is a colourless, odourless, transparent viscous liquid. It is noncrystalline and displays pronounced hygroscopicity, alongside a sweet taste. This substance features high water solubility yet poor solubility in ethanol. It is normally supplied in

Pre-gelatinized starch CAS#9005-25-8

Pre-gelatinized starch CAS#9005-25-8

Product Description Pre-gelatinized starch is a white to slightly yellow powder that is odorless and tasteless. Some products use slightly white raw materials, such as cassava starch. The particle size typically ranges from 80 to 120 mesh, with fineness adjustable as needed. It exhibits good fluidit

Guar Gum CAS#9000-30-0

Guar Gum CAS#9000-30-0

Product Description Guar gum is a galactomannan polysaccharide extracted from leguminous plant seeds, featuring a chemical composition similar to locust bean gum. Its most prominent characteristic is rapid cold-water hydration, which forms aqueous solutions with extraordinarily high viscosity.

Fumaric Acid CAS#110-17-8

Fumaric Acid CAS#110-17-8

Product Description Fumaric acid appears as a white, odourless granular substance or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is widely applied as a substitute for tartaric acid and delivers a clean, tart acidic t

Fructose CAS#57-48-7

Fructose CAS#57-48-7

Product Description Fructose consumption has risen substantially over recent decades, a trend linked to the increasing prevalence of metabolic disorders. As a naturally occurring monosaccharide, fructose is abundantly found in fruits. In Western dietary patterns, sucrose (table sugar) and high-fruct

Ethylene glycol CAS#107-21-1

Ethylene glycol CAS#107-21-1

Product Description Ethylene glycol is the simplest aliphatic diol and displays typical alcoholic chemical properties. It is capable of undergoing reactions including ether and ester formation, oxidation to acids or aldehydes, ether condensation, and halogen substitution. Upon reaction with acyl chl

Erythritol CAS#149-32-6

Erythritol CAS#149-32-6

Product Description Pure erythritol is a white, odorless crystalline powder. It produces a cooling sensation upon dissolution due to heat absorption, which delivers a refreshing mouthfeel. It features approximately 60%-70% of the sweetness of sucrose, with a clean, pure taste. Unlike many other suga

DIOLEYL PHOSPHONATE CAS#64051-29-2

DIOLEYL PHOSPHONATE CAS#64051-29-2

Product Description Dioleyl phosphonates are widely utilized in lubricant formulations to boost anti-wear properties and enhance load-bearing performance. They help lower the friction coefficient, reduce equipment operating temperatures, and improve equipment reliability as well as extend its servic

Dioctyl Adipate CAS#123-79-5

Dioctyl Adipate CAS#123-79-5

Product Description Dioctyl Adipate (DOA) is a widely-used cold-resistant plasticizer. At room temperature, it presents as a colorless to pale-yellow transparent oily liquid with a faint odor. Its exceptionally low melting point greatly enhances low-temperature softness, enabling end-products to ret

DI-N-OCTYL PHTHALATE CAS#117-84-0

DI-N-OCTYL PHTHALATE CAS#117-84-0

Product Description Dioctyl Phthalate (DOP), also known as di-n-octyl phthalate, is a highly versatile organic ester compound. At room temperature, it appears as a colorless, transparent oily liquid free of visible impurities. Certain grades may display only a faint odor.

Diethyl Sebacate CAS#110-40-7

Diethyl Sebacate CAS#110-40-7

Product Description Diethyl sebacate is a colorless to pale-yellow liquid featuring a characteristic aroma reminiscent of wine, fruit and melon. Its boiling point is approximately 302 °C, and its melting point ranges from 1-3 °C. This compound is insoluble in water, yet fully miscible with ethanol,