Product Description
Diethyl sebacate is a colorless to pale-yellow liquid featuring a characteristic aroma reminiscent of wine, fruit and melon. Its boiling point is approximately 302 °C, and its melting point ranges from 1-3 °C. This compound is insoluble in water, yet fully miscible with ethanol, ether, most non-volatile oils, and a broad range of organic solvents.
Properties
| Melting point | 1-2 °C (lit.) |
| Boiling point | 312 °C (lit.) |
| density | 0.963 g/mL at 25 °C (lit.) |
| vapor pressure | 0.018Pa at 25℃ |
| refractive index | n20/D 1.436(lit.) |
| FEMA | 2376 | DIETHYL SEBACATE |
| Fp | >230 °F |
| storage temp. | Store below +30°C. |
| solubility | <0.1g/l |
| form | liquid |
| color | colorless to pale yellow |
| Odor | mild melon fruity quince wine |
| Odor Type | fruity |
| Water Solubility | slightly soluble |
| JECFA Number | 624 |
| Merck | 148415 |
| BRN | 1790779 |
| Dielectric constant | 5.0（30℃） |
| LogP | 4.64 at 20℃ |
| CAS DataBase Reference | 110-40-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Decanedioic acid, diethyl ester(110-40-7) |
| EPA Substance Registry System | Decanedioic acid, diethyl ester (110-40-7) |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| Safety Statements | 36-24/25 |
| WGK Germany | 2 |
| RTECS | VS1180000 |
| HS Code | 29171390 |
| Toxicity | LD50 orally in Rabbit: 14470 mg/kg |
Product Application
In accordance with GB 2760-96, diethyl sebacate is provisionally approved for use as an edible flavoring substance. It is primarily utilized in the formulation of berry-type flavors and acts as a solvent for fruit flavor preparations. Furthermore, it finds application within the pharmaceutical industry.
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