Grape Seed Extract CAS#84929-27-1

1.Grape Seed Extract:It is plant extract obtained from Vitis vinifera L. of the Vitaceae family, mainly supplied as powder form.

2.CAS 84929‑27‑1:Also known as Vitis vinifera (grape) root, skin and leaf extract, contains 95% active ingredients.

3.Vitis Vinifera L. Extract:Raw materials cover grape seeds, grape skins and grape leaves, multiple plant‑part sources are available.

4.Grape Seed Extract Powder:Its appearance is red‑brown to purplish‑red fine powder for industrial and food application.

Product Description

Grape Seed Extract (CAS# 84929-27-1) is a polyphenolic substance extracted from natural grape seeds. Its main active component is the low-molecular-weight polymer of proanthocyanidins (OPC).It is one of the most efficient natural antioxidants discovered from plants to date. Its ability to neutralize free radicals is extremely strong (both in in vivo and in vitro experiments have shown that its antioxidant effect is approximately 20 times that of vitamin C and 50 times that of vitamin E).

Grape Seed Extract CAS#84929-27-1
Product Name:Grape Seed Extract
Synonyms:Extract of grape leaf;Unii-T3pw93ib4q;Vitis vinifera L. (vitaceae), extract;Vitis vinifera leaf extract;Grape Seed Extract, 95 Percent, Powder;GRAPE SEED;GRAPE SEED EXTRACT;Grape seed dry
CAS:84929-27-1
MF:C32H30O11
MW:590.574
EINECS:284-511-6
Product Categories:Inhibitors;Natural Plant Extract;Plant extracts
Mol File:84929-27-1.mol

Properties

density 0.961g/cm3 at 20℃
vapor pressure 0.003Pa at 60℃
FEMA 4045 | GRAPE SEED EXTRACT
storage temp. Inert atmosphere,Room Temperature
solubility Soluble in DMSO
form Powder
color Red-brown to purplish-red
InChIKeyVWKAFYWVDIOMSL-PSXRJWADNA-N
SMILES[C@H]1(C2=CC=C(O)C(O)=C2)OC2=C(C(O)=CC(O)=C2)[C@@H](C2C3O[C@H](C4=CC=C(O)C(O)=C4)[C@@](O)(C)CC=3C(C)=CC=2O)[C@@H]1O |&1:0,18,22,31,41,r|

Product Application

Grape Seed Extract has strong antioxidant, anti-allergic, anti-fatigue, immunity-enhancing and anti-inflammatory effects. It can be used to improve sub-health conditions and has shown potential in clinical research for preventing and treating high cholesterol, atherosclerosis, and gastric ulcers. In Europe, it is known as "oral skin cosmetics". It can effectively protect skin collagen and elastic fibers, prevent ultraviolet damage, reduce melanin deposition, and thus play a role in delaying aging and beautifying the skin. As a natural antioxidant and preservative, it is widely added to various common foods (such as cakes, cheese), beverages and health supplements to replace synthetic preservatives.As an antioxidant, skin conditioner and ultraviolet absorber, it is also widely used in various skin care and daily care products.

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